The Barrel Shack is a restaurant serving the community with empanadas from all around the world. Made with love and passion, our goal is to promote diversity and awareness for different cultures' interpretation of the iconic meal.
The Barrel Shack has found a way to include dumplings and empanadas from one part of the world to another into its diverse menu. We have something for everyone and any culture- from a Polish pierogi to a Chinese dumpling to even a Mexican empanada. Our food is hand-made with the freshest ingredients, sourced locally and internationally,
The Barrel Shack has found a way to include dumplings and empanadas from one part of the world to another into its diverse menu. We have something for everyone and any culture- from a Polish pierogi to a Chinese dumpling to even a Mexican empanada. Our food is hand-made with the freshest ingredients, sourced locally and internationally, with a “world of flavor in every bite”. There is no better way to get an international food experience than at The Barrel Shack
The Barrel Shack, a business specializing in global empanadas, is facing a challenge in optimizing its supply chain to efficiently source diverse ingredients from various regions, ensuring consistent quality while managing costs and minimizing environmental impact. The company seeks a strategic solution to streamline its procurement proc
The Barrel Shack, a business specializing in global empanadas, is facing a challenge in optimizing its supply chain to efficiently source diverse ingredients from various regions, ensuring consistent quality while managing costs and minimizing environmental impact. The company seeks a strategic solution to streamline its procurement processes and enhance sustainability practices to maintain a competitive edge in the market.
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Chinese. Possibly the grandfather of all doughy, hand-held delicacies, it’s popular during the Chinese New Year and often filled with ground meat and can be boiled, steamed, pan-fried or deep-fried.
Japanese. They’re essentially wonton wrappers that are stuffed with pork and cabbage before they’re pan-fried, and often served with a sweet-spicy dipping sauce.
Polish. It’s unleavened dough around a soft filling of meat, fruit, or potato and cheese. Originally a peasant food, it’s like a dumpling—cooked in boiling water—and oh-so-delicious.
United Kingdom. Native to Cornwall, this dish is exceedingly popular in Michigan’s U.P. where there’s a lot of Cornish heritage. Meat and vegetables are laid on a short crust pastry circle, and then it’s folded in half, crimped, and baked.
Italian. It’s a deep-fried pocket of dough usually filled with cheese. Deep-fried and eaten hot, it’s what a Hot Pocket aspires to be.
Empanadas
Mexico. Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Veggies galore: onion, celery, peas, and carrots.
Argentina. Filled with shredded chicken breast. With ingredients of onion, bell peppers, garlic, cilantro, tomato paste and onion powder.
Chile. Stuffed with mild white melting cheese mixed with sliced scallions, enclosed in classic flour dough, sealed, and fried.
A rich, flaky pastry filled with delicious pulled pork. Made with a variety of seasonings and spices, such as cumin, oregano, and chili powder.
Costa Rican. Combines freshly mashed potatoes stir-fried in white onion, red bell pepper, cilantro and garlic.
The Barrel Shack
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